Cooking with Jude - Little Apple Snacks

Today I have an extra special guest who will likely become a regular face on this blog!



Welcome Chef Jude!

Today Jude is making little Apple Snacks.  I found inspiration for this snack over at Happy Together - a great Mama Blog with lots of great tutorials.

Here is a picture of the finished product to entice you to continue on:



Doesn't it just look so cute and yummy?!

So simple to make - here is the stuff you will need:

The apple and the peanut butter are a must but after that you can get creative.  For our toppings we used granola, shredded coconut, and chocolate chips however you can use any sort of toppings you would like.  Some more suggestions would be dried fruit (raisins, cranberries, etc.), banana, mini M&Ms - whatever you would like. 

To start off, slice your apple into thin rounds.  Using a cooking cutter (or similar object) punch out the middle core section of the apple (this was chef Jude's favorite part).

Spread the peanut butter onto your apple slices and sprinkle on the toppings.

Put the apple "sandwich" together and enjoy!

I don't know what was enjoyed more - the apple snack or the chocolate chips?

Caught you!

Food Friday - Scones, a royal treat!

In honour of the royal wedding this morning, I thought I would post a recipe for a tried and true British snack - Scones!

For those of you who are not familiar with Scones these little delights, when baked perfectly, have a crisp exterior and an interior that is light and fluffy with a rich buttery flavor.  These can be closely compared to "American" biscuits however they tend to be a touch sweeter.  Scones are quite lovely just warm from the oven and are often served with jam, lemon curd, Devonshire, clotted or whipped cream. 

The recipe I have provided below is for plain Cream Scones however a variety of items can be added before baking to spruce up this delicacy.  (dried fruit, cheese, bacon, nuts, chocolate chips)

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup cold unsalted butter (cut into bits)
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk, half&half or heavy cream

Preheat oven to 375 degrees Fahrenheit, place rack in the middle of oven, line baking sheet with parchment paper or lightly grease with butter or cooking spray.

In a large bowl, whisk or sift together the flour, sugar, baking powder and salt.  Cut the butter into small pieces and blend into the flour mixture with a pastry blender or your fingertips (the mixture should look like coarse crumbs).  In a small measuring cup whisk together the cream, beaten egg and vanilla.  Add this mixture to the flour mixture.  Stir just until combined.  Do not over mix or the scones will be heavy and flat instead of light and fluffy. 

Transfer to a lightly floured surface and knead the dough gently for or five times and then pat into a 7 inch round.  Using a lightly floured 2.5 inch round cookie cutter, cut the dough into rounds.  Place the rounds on the prepared cookie sheet, spacing a few inches apart.  Brush the tops of the scones with a little cream, this helps to brown the tops of the scones during baking.

Bake for about 15-18 minutes or until nicely browned and a toothpick inserted into the centre of a scone comes out clean.  Transfer to a wire rack to cool. 

Makes about 10 - 2.5 inch round scones.

Scones are best the day they are made but can be covered and stored for a few days or can be frozen.  Scones are also very good as the base of a strawberry shortcake.

Note:  This recipe was found at www.joyofbaking.com a video tutorial can be viewed at http://www.joyofbaking.com/scones.html

A quick and tasty treat!

Today just seems like a lazy spring day to me so I thought I would share with you one of my husband and my favorite treats for lazing around - JELL-O Glazed Popcorn.  I takes about 25mins (or less) to make from start to finish and it makes 9 cups. 

Ingredients:

- 8 cups popped popcorn

- 1 cup salted peanuts or cashews (can be omitted and still tastes great)

- 1/4 cup butter or margarine

- 3 tablespoons light corn syrup

- 1/2 cup packed light brown sugar or granulated sugar

- 1 package (4-serving size) fruit flavoured gelatin

Heat Oven to 300 degrees Fahrenheit.  Place popcorn and nuts in large bowl.  Heat butter and syrup in small saucepan over low heat.  Stir in sugar and gelatin; bring to a boil on medium heat.  Reduce heat to low and gently simmer for 5 minutes.  Immediately pour syrup over popcorn, tossing to coat well.  Spread popcorn in 15x10x1 (or similar) pan, use fork to spread evenly.  Bake for 10 minutes.  Remove from pan and put into bowl immediately.  Break apart popcorn as it cools.

Enjoy!

Note:  To remove glaze from cooking utensils and pans just soak in hot water, the glaze will disolve.